THE SUPPLEMENT FACTORY
Use of information
technology and automation in the manufacturing process
Use of continuous
process to reduce production time and labor
Use of low moisture
Use of low moisture process to extend product shelf life
Use of extraction
process to increase the efficiency of extracting active ingredients from raw materials
Development of new
forms of food supplements, such as chewable food supplements, powdered drinks, and lozenges
Development of food
supplements with delicious taste and easy to eat
Development of food supplements
with new and highly effective active ingredients
Development of personalized
food supplements designed to meet individual needs
These innovations help make food supplements more popular products and can meet the diverse needs of consumers. In addition, the innovation of the closed-system manufacturing process to prevent contamination ensures good quality all the way to the customer.